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Biofilms in the Food Environment by Hans P. Blaschek

Biofilms in the Food Environment by Hans P. Blaschek
English | 20 Feb. 2007 | ISBN: 0813820588 | 196 Pages | PDF | 1 MB

Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment.
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