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Category: E-Book
Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation by Michael Pollan
English | April 23rd, 2013 | ASIN: B00AM7E4P8, ISBN: 0143125338, 1594204217 | 480 pages | AZW3 | 0.92 MB
Fire, water, air, earth-our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-fire, water, air, and earth-to transform the stuff of nature into delicious things to eat and drink.
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Category: Graphic
Cooked shrimps, prawns with seasonings on flame
15 UHQ JPEG | 6734x7849 px | 300 dpi | 117 MB
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Category: E-Book

12 Steps to Raw Foods How to End Your Dependency on Cooked Food

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food by Victoria Boutenko
English | 2007 | ISBN-10: 1556436513 | EPUB | 288 pages | 2 MB

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Category: E-Book

12 Steps to Raw Foods How to End Your Dependency on Cooked Food by Victoria Boutenko

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food by Victoria Boutenko
English | 2007 | ISBN-10: 1556436513 | EPUB/PDF | 288 pages | 3 MB

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Category: E-Book
Sous Vide at Home - The Modern Technique for Perfectly Cooked Meals (2016) (Pdf, Epub & Mobi) Gooner

Sous Vide at Home - The Modern Technique for Perfectly Cooked Meals (2016) (Pdf, Epub & Mobi) Gooner
Publisher: Ten Speed Press (1 Nov. 2016)
Language: English | ISBN-10: 0399578064 - ISBN-13: 978-0399578069 | 53 MB

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
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Category: Template

Cooked v2.4.0 - A Super-Powered Recipe Plugin - Wordpress
Cooked v2.4.0 - A Super-Powered Recipe Plugin - Wordpress | 296 KB
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Category: E-Book
Home Cooked Essential Recipes for a New Way to Cook

Home Cooked Essential Recipes for a New Way to Cook
English | ISBN: 1607748401 | 2016 | EPUB/PDF/MOBI | 304 pages | 389 MB

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.
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Category: TV Show
Cooked S01 WEBRip x264-TinyE
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Season 01, Episode 01 - “Fire”
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Season 01, Episode 02 - “Water”
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Season 01, Episode 03 - “Air”
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Season 01, Episode 04 - “Earth”
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
Links: Homepage – TVDB
Cooked.S01E01.Fire.WEBRip.x264-TinyE
MP4 | AAC VBR | 645MB
Cooked.S01E02.Water.WEBRip.x264-TinyE
MP4 | AAC VBR | 403MB
Cooked.S01E03.Air.WEBRip.x264-TinyE
MP4 | AAC VBR | 442MB
Cooked.S01E04.Earth.WEBRip.x264-TinyE
MP4 | AAC VBR | 402MB
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