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Category: E-Book

Plenty More Vibrant Vegetable Cooking from London's Ottolenghi

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi
English | October 14, 2014 | ISBN: 1607746212, 044901634X | True EPUB | 352 pages | 50.9 MB

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Category: E-Book

Pati's Mexican Table The Secrets of Real Mexican Home Cooking

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich
2013 | 288 Pages | ISBN: 0547636474 | EPUB | 32 MB

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Category: Magazine
Cooking Light - September 2018

Cooking Light - September 2018
English | 112 pages | True PDF | 14.4 MB
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Category: E-Book

History of American Cooking

History of American Cooking by Merril D. Smith
English | January 9, 2013 | ISBN: 0313387117 | PDF | 188 pages | 1.9 MB

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Category: E-Book

Smart and Fast Cooking Under 30 Minutes Cookbook Exciting Quick Recipes to Prepare At Home

Smart and Fast Cooking: Under 30 Minutes Cookbook: Exciting Quick Recipes to Prepare At Home by Eric Davis
English | May 23, 2018 | ASIN: B07D8QNMML | EPUB | 59 pages | 1.1 MB

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Category: E-Book

The New Art of Cooking A Modern Guide to Preparing and Styling Delicious Food

The New Art of Cooking: A Modern Guide to Preparing and Styling Delicious Food by Frankie Unsworth
English | 28 Jun. 2018 | ISBN: 1408886731 | 344 Pages | EPUB | 19.01 MB

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Category: E-Book
Country French Cooking: French Cookbook for Absolute Beginners

Country French Cooking: French Cookbook for Absolute Beginners by Carla Hale
English | May 14, 2018 | ASIN: B07D35RXWF | EPUB | 74 pages | 2.25 MB
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Category: Tutorial
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Thomas Keller - Masterclass on Cooking Techniques
English | Size: 3.72 GB
Category: Everything Else

Thomas Keller is the only American-born chef to hold multiple Michelin three-star ratings. In his first online class, the chef behind The French Laundry teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
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Category: E-Book

Well Seasoned Exploring, Cooking and Eating with the Seasons
Russell Brown, Jonathan Haley, "Well Seasoned: Exploring, Cooking and Eating with the Seasons"
English | ISBN: 1786695057 | 2018 | EPUB |304 pages | 13,7 MB

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you.

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Category: Tutorial
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Wolfgang Puck - Masterclass on Cooking
English | Size: 2.05 GB
Category: Tutorial

Lectures:
01 Introduction
02 Training Your Palate
03 Recipe: Tuna Sashimi
04 Recipe: Veal Stock and Demi-Glace
05 Recipe: Pepper Steak with Red Wine Sauce
06 Recipe: Farro Salad with Roasted Carrots
07 Recipe: Roasted Chicken With Mustard Port Sauce
08 Recipe: Béchamel Sauce
09 Recipe: Roasted Branzino
10 Recipe: Oatmeal Risotto
11 Recipe: Seafood Gazpacho
12 Cocktails
13 Wolfgang's Journey
14 Wolfgang's Business Philosophy
15 Wolfgang's Culinary Philosophy
16 Bonus Chapter: Kitchen Essentials
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