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Category: E-Book
Richmond's Culinary History: Seeds of Change

Richmond's Culinary History: Seeds of Change (American Palate) by Maureen Egan, Susan Winiecki
2017 | ISBN: 1467138150 | English | 160 pages | EPUB | 6 MB
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Category: E-Book
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 by Xiaohui Liu
2015 | ISBN: 3631671008 | English | 238 pages | PDF | 2 MB
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Category: E-Book
Culinary Linguistics: The chef's special

Culinary Linguistics: The chef's special (Culture and Language Use, Book 10) by Cornelia Gerhardt and Maximiliane Frobenius
English | 2013 | ISBN: 9027202931 | 363 pages | PDF | 8 MB
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Category: E-Book

A Square Meal A Culinary History of the Great Depression

Jane Ziegelman, Andrew Coe, "A Square Meal: A Culinary History of the Great Depression"
ISBN: 0062216414 | 2016 | EPUB | 336 pages | 3 MB

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Category: E-Book
Road To Wellness In 5 Days: Culinary Medicine, Recipes for Health
Road To Wellness In 5 Days: Culinary Medicine, Recipes for Health by Steven Loeschner
English | 15 Feb. 2017 | ASIN: B06WD5QDNQ | 66 Pages | EPUB/PDF (conv) | 4.16 MB


FEEL AMAZING and enjoy real whole foods the Earth readily provides, renew your beauty from the inside out, reach your ideal weight, and stay that way.
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Category: E-Book
Life in the Victorian Kitchen Culinary Secrets and Servants' Stories


Karen Foy, "Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories"
ISBN: 1783036397 | 2014 | EPUB/PDF | 176 pages | 18 MB/90 MB


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Category: Tutorial
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The Professional Chef [The Culinary Institute of America] 9th ed
English | Size: 863.62 MB
Category: Cooking

The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers.
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Category: E-Book
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein
English | ISBN: 0520268199 | 2013 | PDF + EPUB | 360 pages | 83 + 10 MB
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Category: E-Book
Sandwich Surprises: The Perfect Culinary Treat!

Sandwich Surprises: The Perfect Culinary Treat! by Meigyn Gabryelle
English | Nov. 29, 2015 | ASIN: B018RBXVC2 | 54 Pages | AZW3/EPUB/PDF (conv) | 7.02 MB

There simply just comes a time when a sandwich is the only thing you want to eat - we often crave this handy delight for the easiness and the variety they offer.
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Category: E-Book
The No-Bullshit Guide to Succeeding in Culinary School

The No-Bullshit Guide to Succeeding in Culinary School by Kim Brauer
English | Nov. 28, 2015 | ISBN: 1516866274 | 236 Pages | MOBI/EPUB/PDF (conv) | 2.18 MB

Culinary school is a big investment and a big time commitment. This no-bullshit guide will help you get the most out of school, and launch into a rad professional cooking career.
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